Ingredients
- 250g chicken (small pieces)
- 1 onion (finely chopped)
- 1 tomato (chopped)
- 1 teaspoon ginger-garlic paste
- 2 tablespoons oil
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt as per taste
- ½ teaspoon garam masala
- Fresh coriander for garnish
Method
Step 1: Heat the Oil
Take a pan and heat oil on medium flame.
Step 2: Cook Onion and Paste
Add chopped onion and cook for 2–3 minutes until soft.
Add ginger-garlic paste and cook for 1 minute.
Step 3: Add Tomato and Spices
Add chopped tomato, turmeric, chili powder, coriander powder, and salt.
Cook for 2–3 minutes until the mixture becomes soft.
Step 4: Add Chicken
Add chicken pieces and mix well with the masala.
Cook on high flame for 4–5 minutes.
Step 5: Final Touch
Add garam masala and mix well.
Garnish with fresh coriander.
Serving Suggestion
Serve hot with rice, roti, or bread. This curry is light, flavorful, and ready in minutes.
Tips
- Use small chicken pieces so it cooks faster
- Cook on medium to high flame for quick results
- Add a little water if you want more gravy
- Fresh coriander improves taste
Final Words
This 10 minute chicken curry is perfect for anyone who wants quick and tasty food at home. It is simple, fast, and does not need many ingredients. A great option for daily meals when time is limited.
