Ingredients

• 250g chicken (small pieces)
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1 teaspoon ginger-garlic paste
• 2 tablespoons oil
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt as per taste
• ½ teaspoon garam masala
• Fresh coriander for garnish

Method

Step 1: Heat the Oil

Take a pan and heat oil on medium flame.

Step 2: Cook Onion and Paste

Add chopped onion and cook for 2–3 minutes until soft.
Add ginger-garlic paste and cook for 1 minute.

Step 3: Add Tomato and Spices

Add chopped tomato, turmeric, chili powder, coriander powder, and salt.
Cook for 2–3 minutes until the mixture becomes soft.

Step 4: Add Chicken

Add chicken pieces and mix well with the masala.
Cook on high flame for 4–5 minutes.

Step 5: Final Touch

Add garam masala and mix well.
Garnish with fresh coriander.

Serving Suggestion

Serve hot with rice, roti, or bread. This curry is light, flavorful, and ready in minutes.

Tips

• Use small chicken pieces so it cooks faster
• Cook on medium to high flame for quick results
• Add a little water if you want more gravy
• Fresh coriander improves taste

Final Words

This 10 minute chicken curry is perfect for anyone who wants quick and tasty food at home. It is simple, fast, and does not need many ingredients. A great option for daily meals when time is limited.