Enjoy sambar ready to eat meal with lentils, vegetables, and authentic South Indian spices. A healthy option from Eating Ready.

A Staple of South India

Lentils, mixed vegetables, tamarind, and flavorful spices are used to make the traditional South Indian dish sambar. This dish, which has a mildly spicy and tangy flavor, is both nourishing and cozy. It is a versatile everyday meal that goes well with rice, idli, or dosa.

Easy and Fast Ready-to-Eat Meal

You can eat real sambar whenever you want without having to prepare it thanks to Eating Ready. To maintain its freshness and flavor, this ready-to-eat meal is packaged hygienically. Simply reheat and consume perfect for quick and nutritious meals.

How to Eat a Ready-to-Eat Meal

For a few minutes, reheat the pack in a microwave or hot water. For a full meal, serve hot with rice, idli, dosa, or vada.

A Quick Recipe

Toor dal should be cooked until tender. Make a base in a pan with sambar powder, tamarind water, and vegetables. Simmer the cooked dal until thoroughly combined. Finish with a tempering of mustard seeds, curry leaves, and dried chilies in oil.